Our restaurant’s name is a tribute to “Kapari” (caper), a wild plant growing on the rocky islands of the Aegean Sea.

Our menu, proudly presented by our talented Chef and his team, is inspired by traditional Greek cuisine with a fresh and contemporary approach, based on ingredients sourced from Mykonos and the Cyclades Islands.

Complement your dinner with a wine from our carefully curated selection of Greek and international labels, thoughtfully chosen to enhance your dining experience and pair beautifully with our cuisine.

This summer, we are proud to present exceptional wines from Greece and around the world, showcasing diverse terroirs, grape varieties, and winemaking styles, all selected for their quality and character.

A glance at our menu reveals our focus not only on seasonality, but also on authenticity and regional influence.

We believe that food carries the identity and flavors of the place it comes from, and wine is no exception. Our wine selection has been thoughtfully designed to complement our culinary philosophy and elevate every dish on the menu.

Sunset colors, breathtaking panoramic views of the Aegean Sea and Mykonos Town, together with authentic Greek hospitality, await you at Kapari Restaurant, located on the rooftop of Mykonos Princess Hotel. The restaurant offers private outdoor seating with only seven tables available.

The perfect place to unwind and create unforgettable memories.

Enjoy!

Reservations

+30 22890 23806

+30 6947265633